The iconic Hotel del Coronado is looking for a Seasonal Cook II to join the culinary team! Join one of the last surviving wooden Victorian beach resorts in the world and after a and expansion, the resort is more stunning than ever. Locate...
Join Our Team as a Project Manager - Decks & Outdoor Living Structures at Volpe Enterprises! Volpe Enterprises wants you to join our team!. We are seeking an experienced professional with a passion for creating stunning outdoor living spa...
Position Summary As the Pool Attendant, you will allow members down the water slides while maintaining safety. You will maintain the cleanliness and order of the Aquatics Facilities and help with aquatics events, such as movies and pool p...
Job Description: Summary This exciting entry-level, seasonal opportunity offers May to October work in remote Prince William Sound, Alaska while primarily living in Anchorage. Based in Anchorage, this position involves travel to Whittie...
About Us: Welcome to Duck Key Marina, a premier marina located in the beautiful Florida Keys. We pride ourselves on providing top-notch services to our boating community. We are currently seeking a dedicated and experienced Marina Deckhand ...
Job Description: Overview Intermediate Cook As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes. Responsibilities Exhibit conduct in accordance with all Ga...
Job Description: Overview Intermediate Cook As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes. Responsibilities Exhibit conduct in accordance with all Ga...
Job Description Summary Coach, drive and lead lean behaviors, principles, and tools by partnering with Operating Leaders in business management roles (e.g. GM of Business Unit, or Executive Lead of a Function). Drive cultural transformation...
Overview: Restaurant Supervisors coordinates and managers all aspects of front of house guest experience for the restaurant for a shift. Responsibilities: Level One Responsibilities of Gold Key|PHR Supervisors: * Understand the needs ...
Overview: To provide guest services including, but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lea...
Overview: A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest’s dining experience Responsibilities: Level One Know all aspect...
Overview: A Bar Back maintains clean glassware, displayed in a safe manner, ensuring that all equipment is continuously cleaned after each use. This associate works as part of a team to provide friendly, efficient service in a professiona...
Overview: Provide friendly, efficient service to bar guests. Depth of beverage knowledge including alcohol, mixology, recipes. Able to recommend drinks, pairings and respond guest preferences. Responsible for bar set-up, mixing & serving ...
Overview: The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station ...
Position Summary As the Pool Attendant, you will allow members down the water slides while maintaining safety. You will maintain the cleanliness and order of the Aquatics Facilities and help with aquatics events, such as movies and pool p...
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